Enunciate the List of Ingredients

1. Smooth-skinned, web-footed, largely aquatic, tailless, agile, leaping amphibians;
2. Gastropod mollusks, especially those having an external, enclosing spiral shell; and
3. Prolongations of the posterior extremity of the body of an immature Canis familiaris.

1. Sweet, crystallizable mono-, di-, and polysaccharides;
2. Any of various aromatic vegetable substances used to season and flavor foods; and
3. Every possible substance, concept, or object that can be characterized as being desirable, beneficial, or useful.

(translation)